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Culinary trip around Britain
fresh mint and strawberries that reflected off a tall glass of mojito
Seriously scrumptious
pomegranate seeds)
rancio and custard
Cask No. 12.35 Islay Culinary trip around BritainCask No. 12. 35 Meringues floating over gardens Speyside, Lossie The nose lifted us to a bright sunny place grassy, fruity and attractive marshmallow tea cakes, lemon sherbet, blossom honey and vanilla custard slice. The palate had an initial super sweet hit, with rapid dry evaporation soft fruits, dolly mixtures, cotton candy, caramel and dried pineapple and papaya, followed by toasted coconut and warming white pepper. The reduced nose had under ripe
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